Roasted pumpkin salad with spinach and walnut

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Dreamweaver
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Roasted pumpkin salad with spinach and walnut

Post by Dreamweaver » 05 Jul 2018, 14:17

Roasted pumpkin salad with spinach and walnut. The dressing is the secret! :happy-sunshine:
Aids for Daily Living
19 June at 11:00 ·
Have you prepared lunch for today? You should prepare one of our top recipes in just 3 steps:
First, preheat oven to 230°C. Line a large baking tray with baking paper. Place pumpkin, in a single layer, on tray. Spray with oil. Bake for 30 minutes or until golden and tender, turning halfway during cooking. Allow to cool on tray.

Then, make walnut dressing: Heat oil in a small, non-stick frying pan over medium heat. Add walnuts. Cook, stirring, for 5 minutes or until walnuts are lightly toasted. Remove from heat. Stir in lemon juice and garlic. Season with salt and pepper.

Finally, combine spinach and pumpkin in a serving bowl. Add dressing. Toss gently to combine. Serve.
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